The Olympic Village (aka: The Village at False Creek) will get its first restaurant in late 2012 when Daniel Frankel, the owner of Mill Marine Bistro, Burrard Bridge Bar and Grill, Prospect Point Cafe and Stanley Park Pavilion, opens “Village Kitchen.”
Frankel won the tender to operate a 100-seat, 2 level restaurant next to the Creekside Community Centre. The building is currently empty, but the interior will be constructed to LEED standards, with water conservation systems, biodegradable packaging and a special fan that eliminates 99.9% of food grease.
The menu will be comfort food: burgers, pizza, briskets and southern style meals. The restaurant will feature art and sculptures from prominent Canadian artists like Douglas Coupland, among others.
In addition to the 100-seat dining room, there will be 200 outdoor seats, divided between upper and lower patios with spectacular views of the city skyline and False Creek.
Just around the corner, Vancouver-based Terra Breads will open a small cafe at the Olympic Village in July.
Source: Vancouver Sun








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