Gastown restaurants change locations, new ones on the way: Cobre, Sardine Can, Rodney’s

Cobre Gastown is moving

Cobre Gastown is moving

There’s a restaurant shuffle going on right now on Powell Street in Gastown, which will result in four great restaurants (two of them brand-new) on one block.

Popular latin restaurant Cobre has closed up their location at 52 Powell Street, and will be opening up next door in a larger location. The new spot will feature large windows overlooking the street and more seats. Right now crews are working on the new Cobre and it should be open within a few months.

Rodney’s Oyster House will be opening a new location in the old Cobre space. Work is underway and the location should be open sometime this summer.

Also on the same block, the former Tamam Mediterranean/Brasil Stone Grill/countless other restaurants over the years, will open soon as The Sardine Can, a Spanish tapas restaurant and drinking spot from the same people who brought us Cafeteria on Main. The Sardine Can, like the name suggests, will be small, only about 500 square feet.

On the other side of the alley closer to Maple Tree Square, Café Dolcino has been sold and looks to be re-opening soon as another concept. Although no one seems to know who snapped up the location, work has been going on inside for about a week now.

Quite a bit further up Powell St., past Oppenheimer Park, the Fat Dragon BBQ has been open for a couple weeks now, and is getting rave reviews for their southern/asian BBQ plates.

Cadeaux Bakery coming to Gastown from Dirty Apron/Chambar vets

Cadeaux Bakery Gastown

Cadeaux Bakery coming to Gastown in New Year

A french bakery is coming to the eastern edge of Gastown, at Powell and Main.

Cadeaux Bakery is the dream of Dirty Apron/Chambar alumni Slavita Johnson and Eleanor Chow. The large space in the SMART Gastown building at 168 Powell St. is being fixtured right now.  The bakery hopes to serve commuter traffic heading to and from downtown, and residents of the rapidly gentrifying neighbourhood. It also doesn’t hurt the bakery is in the commercial space of a new condo building.

The space is designed by the same team behind Meat & Bread and Pizzeria Farina, so expect clean lines and lots of character.

Cadeaux will sell french-themed baked goods, cakes and cookies. There will be a small bar area where customers will be able to have a coffee along with their patissiere. It’s expected to be open by the end of the year.

Nelson the Seagull café coming to Carrall St.

Nelson the Seagull opening May 2011 on Carrall St.

Nelson the Seagull opening May 2011 on Carrall St.

Last night while walking down Carrall Street between Hastings and Cordova in Gastown, I spotted signage for “Nelson the Seagull,” in the windows of the recently-restored Rainier Hotel.

There isn’t a lot of other information online, but there is a website, which says Nelson the Seagull will serve fresh bread, coffee and organic fare. The proprietors say the want the cafe “to feel like a lazy summer day spent with friends.”

Nelson the Seagull will be open at 315 Carrall St. sometime in May.